tag:blogger.com,1999:blog-2970131072557716422.post5964209674295608033..comments2023-10-30T03:47:54.601-07:00Comments on The Sponge: Food play... what's coming up. Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2970131072557716422.post-85054022221618786982013-09-03T18:40:23.330-07:002013-09-03T18:40:23.330-07:00Oh yum that does sound good. I do think my kids...Oh yum that does sound good. I do think my kids' likely lack of enthusiasm is what it slowing me down. But this sounds like a great place to start - roast veges and feta, it couldn't possibly go wrong. Angelahttps://www.blogger.com/profile/13801159276016420239noreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-24468247810195726342013-09-03T18:38:42.136-07:002013-09-03T18:38:42.136-07:00Thank you! I've opened up the link and will ha...Thank you! I've opened up the link and will have a look around. Thanks for the encouragement to persevere with couscous/quinoa ideas. Angelahttps://www.blogger.com/profile/13801159276016420239noreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-80533759754742449082013-09-03T09:22:12.237-07:002013-09-03T09:22:12.237-07:00Never come across Israeli couscous before, will be...Never come across Israeli couscous before, will be interested to find out more about how it differs from the normal one.<br /><br />My favourite couscous recipe is for a salad that has roasted veg at the bottom (anything you fancy, really; I usually use baby potatoes, onions, courgettes, peppers, tomatoes), then a layer of couscous with lemon juice and herbs, and some feta cubes mixed in, then a scattering of rocket and walnuts at the top and some oil and vinegar salad dressing poured through. It's a bit of a faff, and the kids don't really eat much of it, but I really like it so periodically decide it's worth the effort... at least the leftovers taste just as nice the next day!Alexnoreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-87171091578675125932013-08-29T12:49:22.104-07:002013-08-29T12:49:22.104-07:00Looking forward to hearing more about quinoa and c...Looking forward to hearing more about quinoa and couscous - I never know what to do with them!<br /><br />Have you come across www.mydaddycooks.com? I think you might enjoy some of the recipes on there and the idea is that they're designed to get kids involved in the cooking too.Carolinenoreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-65295633359796868982013-08-24T01:56:40.081-07:002013-08-24T01:56:40.081-07:00Oh yum, will do. Thank you :)Oh yum, will do. Thank you :)Angelahttps://www.blogger.com/profile/13801159276016420239noreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-9948756268252210942013-08-24T01:52:41.909-07:002013-08-24T01:52:41.909-07:00Israeli couscous is so lovely. Basic recipe is to...Israeli couscous is so lovely. Basic recipe is to mix small pieces of roast veges through with lightly toasted walnuts and chopped Italian parsley. Or replace the couscous with quinoa, just as delicious. Sprinkle your chia seeds over the top :DAmandanoreply@blogger.comtag:blogger.com,1999:blog-2970131072557716422.post-50174690914121828552013-08-23T00:04:42.267-07:002013-08-23T00:04:42.267-07:00Love the research, love the footer and love the re...Love the research, love the footer and love the reactions buttons!not a wild herahttps://www.blogger.com/profile/00311729777454859703noreply@blogger.com