There was a phase in our lives when we used to visit Brumby's Bakery pretty often, usually on a post-church Sunday. It must have been when we were in our early 20s, as it reminds me of those days of picnics with friends when you pick up what you need from the supermarket; usually bread, brie, ham, lettuce and something sweet. However, Kent and I quickly developed a favourite at Brumby's, the olive and parmesan pull-apart loaf. And that didn't require any additions.
